Wheat Seeds

Leading Exporters and Wholesaler of Durum Wheat Seeds, Lokwan Wheat Seeds, Milling Wheat Seeds and Sharbati Wheat Seeds from Rajkot.

20.00 - 30.00 / Kilogram
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Business Type Exporter, Supplier
Shelf Life 6 – 12 Months (for Seed Use Under Proper Storage)
Botanical Name Triticum Durum
Grain Color Amber Yellow To Golden Brown
Grain Texture Hard, Vitreous (glassy) Kernels
Protein Content Approx. 12% – 16%
Gluten Content High (strong Gluten Structure)
Moisture Content Max 10% – 12%
Purity 98% – 99% (cleaned And Graded Seeds)
Processing Method Cleaning, Grading, And Sorting (seed-grade Or Milling-grade)
Storage Condition Cool, Dry, And Moisture-free Environment
Applications Pasta Production, Semolina (suji), Couscous, Bread Blending, Seed Cultivation, And Food Processing Industry

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20.00 - 30.00 / Kilogram
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Business Type Exporter, Supplier
Shelf Life 6 – 12 Months (seed Storage Conditions)
Botanical Name Triticum Aestivum
Grain Color Golden Brown To Amber
Grain Texture Hard And Semi-hard Kernels
Protein Content Approx. 11% – 13%
Gluten Content Medium To High
Moisture Content Max 10% – 12%
Grain Size Medium To Bold Grains
Processing Method Cleaning, Grading, And Seed Sorting
Storage Condition Cool, Dry, And Moisture-free Environment
Applications Flour Milling, Chapati Flour, Seed Cultivation, Food Processing, And Bakery Industry

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20.00 - 30.00 / Kilogram
Get Best Price
Business Type Exporter, Supplier
Shelf Life 6 - 12 Months (under Proper Storage Conditions)
Botanical Name Triticum Aestivum
Grain Color Amber To Golden Brown
Grain Texture Hard To Semi-hard Kernels
Protein Content Approx. 10% - 13%
Gluten Content Medium
Moisture Content Max 10% - 12%
Purity 98% - 99% (cleaned And Graded Seeds)
Processing Method Cleaning, Grading, And Quality Sorting
Storage Condition Cool, Dry, And Moisture-free Environment
Applications Wheat Flour Production, Chapati Atta, Bakery Products, Food Processing Industry

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Business Type Exporter, Supplier
Purity 98% - 99% (cleaned And Graded Seeds)
Shelf Life 6 - 12 Months
Botanical Name Triticum Aestivum
Grain Color Golden Amber To Light Brown
Grain Texture Soft To Semi-hard Kernels
Protein Content Approx. 10% - 12%
Gluten Content Medium
Moisture Content Max 10% - 12%
Processing Method Cleaning, Grading, And Seed Sorting
Storage Condition Cool, Dry, And Moisture-free Environment
Applications Chapati Flour (atta), Bakery Products, Milling Industry, And Seed Cultivation

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