Grounded Spices
Leading Exporters and Wholesaler of Coriander Powder, Paprika Powder, Red Chilli Powder and Turmeric Powder from Rajkot.
| Business Type | Exporter, Supplier |
| Moisture Content | Max 8% - 10% |
| Purity | 98% - 99% (cleaned And Processed) |
| Shelf Life | 12 - 18 Months |
| Country of Origin | India |
| Color | Light Green To Yellowish-brown |
| Aroma | Fresh, Warm, Citrus-like Fragrance |
| Botanical Name | Coriandrum Sativum |
| Particle Size | Fine Powder (uniform Mesh Size) |
| Processing Method | Cleaning, Drying, Roasting (optional), Grinding |
| Storage Condition | Cool, Dry, Airtight Container Away From Sunlight |
| Applications | Cooking Spice, Curry Powders, Masala Blends, Seasoning, Pickles, Food Processing Industry |
| Business Type | Exporter, Supplier |
| Moisture Content | Max 8% - 10% |
| Shelf Life | 12 - 24 Months |
| Country of Origin | India |
| Color | Bright Red To Deep Red |
| Botanical Name | Capsicum Annuum |
| Heat Level | Mild To Medium |
| Aroma | Sweet, Smoky, Peppery Fragrance |
| Particle Size | Fine, Uniform Powder |
| ASTA Color Value | High (approx. 80 - 160 ASTA) |
| Processing Method | Drying, Deseeding, Grinding, Sterilization |
| Storage Condition | Cool, Dry, Airtight Container Away From Sunlight |
| Applications | Food Coloring, Seasoning, Spice Blends, Sauces, Snacks, Food Processing Industry |
| Business Type | Exporter, Supplier |
| Moisture Content | Max 8% - 10% |
| Purity | 98% - 99% (cleaned And Processed) |
| Color | Bright Red To Deep Red |
| Shelf Life | 12 - 24 Months |
| Heat level | Medium To Very High |
| Particle Size | Fine, Uniform Powder |
| Botanical Name | Capsicum Annuum |
| Aroma | Strong Spicy And Pungent Aroma |
| ASTA Color Value | Approx. 40 - 120 ASTA |
| Processing Method | Drying, Cleaning, Grinding, And Sterilization |
| Storage Condition | Cool, Dry, And Airtight Container Away From Sunlight |
| Applications | Cooking Spice, Curry Powders, Pickles, Seasoning Blends, Snacks, And Food Processing Industry |
| Business Type | Exporter, Supplier |
| Moisture Content | Max 8% - 10% |
| Country of Origin | India |
| Color | Bright Yellow To Deep Golden Yellow |
| Shelf Life | 12 - 24 Months |
| Aroma | Earthy, Warm, Slightly Bitter Fragrance |
| Botanical Name | Curcuma Longa |
| Particle Size | Fine, Uniform Powder |
| Curcumin Content | Approx. 2% - 5% (grade Dependent) |
| Processing Method | Cleaning, Boiling, Drying, Polishing, Grinding |
| Storage Condition | Cool, Dry, Airtight Container Away From Sunlight |
| Applications | Cooking Spice, Curry Preparation, Medicinal Use, Herbal Products, Food Coloring, Food Processing Industry |
