100.00 - 120.00 / Kilogram
| Business Type | Exporter, Supplier |
| Type | Whole Dried Pulse |
| Color | Black Outer Skin With White Kernel |
| Shelf Life | 12 - 24 Months |
| Click to view more | |
Product Details
Application
Dal Preparation, Idli And Dosa Batter, Papad Manufacturing, Food Processing, And Protein-rich Diets
Cultivation Type
Organic
Country of Origin
India
Botanical Name
Vigna Mungo
Grain Size
Small To Medium Oval-shaped Grains
Moisture Content
Max 10% - 12%
Protein Content
Approx. 24% - 26%
Purity
98% - 99% (cleaned And Graded)
Processing Method
Cleaning, Grading, Sorting, And Packing
Storage Condition
Cool, Dry, And Moisture-free Environment
Looking for "Black Gram" ?
40 Feet Container
