400.00 - 500.00 / Kilogram
| Business Type | Exporter, Supplier |
| Moisture Content | Max 10% - 12% |
| Shelf Life | 12 - 24 Months |
| Color | Black To Dark Brown |
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Product Details
Botanical Name
Piper Nigrum
Aroma
Strong, Sharp, Pungent Fragrance
Flavor Profile
Hot, Spicy, Slightly Woody Taste
Piperine Content
Approx. 4% - 9% (heat Strength Compound)
Processing Method
Harvesting, Sun Drying, Cleaning, Sorting
Storage Condition
Cool, Dry, Airtight Container Away From Sunlight
Applications
Spice Blends, Seasoning, Food Processing, Pickles, Meat Dishes, Culinary Industry
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